Escape to the wild comfort of nature just 90 minutes from New York City
Reconnect with Yourself and Nature
Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons to embody Hudson Valley ease. Set on 140 arcadian acres in Gardiner, New York, a slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Warm air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurer's spirit.
The New York Escape
Featuring 65 bespoke accommodations tucked beneath sweeping tree canopies, or within low-lying wildflower fields, natural landscapes impart a sense of wonder and peacefulness. The expansive surrounding grounds include orchards and a namesake farm, indoor and outdoor venues serving source origin cuisine, Thistle an Auberge Spa, an outdoor pool and miles of hiking trails inviting exploration and engagement to expand both spirit and mind.
Naturally Unforgettable Events
Offering several indoor and outdoor spaces throughout the property, events at Wildflower Farms are guided by the wild beauty of the natural surroundings. Bespoke spaces cater to everything from weddings and milestone celebrations to corporate programs and culinary retreats.
Hand-Rolled Pasta Workshop Chef Melissa Rodriguez
Enjoy the rare opportunity to learn directly from Chef Melissa Rodriguez in an exclusive pasta-making workshop. Guests will uncover her secrets for crafting traditional and innovative pasta shapes from scratch, including recipes from her Michelin-starred restaurants that they can recreate at home.
Following the workshop, guests will try their hand at crafting their own take on the classic Aperol spritz. Together, they will celebrate the final days of summer over a shared meal featuring dishes made from the bounty of their culinary adventure.
About Chef Melissa Rodriguez:
Chef Melissa Rodriguez started her career rising the ranks at Daniel, then joined Del Posto, becoming Executive Chef and the first woman to lead a New York Times four-star restaurant. In 2020, Rodriguez opened three restaurants in Del Posto’s former space, including the two Michelin-starred Al Coro. In 2023, Rodriguez partnered with Tao Hospitality to develop a wood-grilled restaurant and members club. Rodriguez is preparing to unveil a new project this fall.
Following the workshop, guests will try their hand at crafting their own take on the classic Aperol spritz. Together, they will celebrate the final days of summer over a shared meal featuring dishes made from the bounty of their culinary adventure.
About Chef Melissa Rodriguez:
Chef Melissa Rodriguez started her career rising the ranks at Daniel, then joined Del Posto, becoming Executive Chef and the first woman to lead a New York Times four-star restaurant. In 2020, Rodriguez opened three restaurants in Del Posto’s former space, including the two Michelin-starred Al Coro. In 2023, Rodriguez partnered with Tao Hospitality to develop a wood-grilled restaurant and members club. Rodriguez is preparing to unveil a new project this fall.
